Plant-Based Cooking

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Academic Development

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Beginner, Intermediate

Nutrition

3 Hours

6 LESSONS

PLANT-BASED COOKING

Wellbeing

Enrol on Course

Course Overview

Course Content

6 LESSONS

3 Hours Total Length

KEY SKILLS

Culinary Techniques

Plant-Based Cooking

Healthy Recipes

Educator

Eliza H

Multi-Disciplinary Educator

MORE COURSES ON Nutrition

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Introduction to Human Nutrition

George M

Plant-Based Cooking

PLANT-BASED COOKING

Course Overview

Course Content

LESSON 1 Creamy Coconut and Chickpea Curry With Rice 30 Minutes

LESSON 2 Avocado, Sundried Tomato and Red Pepper Pasta 30 Minutes

LESSON 3 Baked Sweet Potato with Slow-Roasted Chilli and Garlic Tomatoes, Caramelised Onion and Avocado and Pea Smash 30 Minutes

LESSON 4 Spicy Tomato Bulghur Wheat with Crispy Kale and Homemade Tzatziki 30 Minutes

LESSON 5 Roasted Brocolli, Puy Lentil and Tahini Salad with Miso Aubergines 30 Minutes

LESSON 6 Spiced Vegetable and Lentil Lasagne with Green Salad 30 Minutes

KEY SKILLS

Educator

Eliza H