Plant-Based Cooking

Creamy Coconut and Chickpea Curry With Rice

Avocado, Sundried Tomato and Red Pepper Pasta

Baked Sweet Potato with Slow-Roasted Chilli and Garlic Tomatoes, Caramelised Onion and Avocado and Pea Smash

Spicy Tomato Bulghur Wheat with Crispy Kale and Homemade Tzatziki

Roasted Brocolli, Puy Lentil and Tahini Salad with Miso Aubergines

Spiced Vegetable and Lentil Lasagne with Green Salad