8 Hours
8 LESSONS
8 Hours Total Length
Organisation and the Food Chain
Cycles Within Ecosystems: Water, Carbon and Nitrogen
Human Impacts on the Environment
Use of Biological Resources and Food Production
Selective Breeding and Genetic Modification
Cloning
Nutrition in Plants: Photosynthesis, Leaf Structure and Gas Exchange
Nutrition in Plants: Transport, Transpiration, Coordination and Response
Scientific Reasoning
Analytical Skills
Revision