Academic Development
Professional Learning
Wellbeing
Academic Development
Skill Acquisition
Professional Learning
Wellbeing
UK SCHOOLS
UK UNIVERSITIES
Skill Acquisition
Subjects
Pastry
Beginner, Intermediate, Advanced, Professional
Recipe and Product Development
Beginner, Intermediate, Advanced, Professional
Cookery School Educator
Beginner, Intermediate, Advanced, Professional
Pre University Cookery Courses
Building Confidence in Young Students Through Cookery
Cooking
Recipe Development
Education & Relevant Experience
Professional Experience
Professional Experience: Chef
2015 - Present
